10 Things I Learned in Crete in 10 Days
The things I learned in Crete ranged from the diversity of its fantastic cuisine to the warm character of its people to well… the unexpected. Here’s what I experienced on my first trip to Greece’s famous island.
10 Things I Learned in Crete in 10 Days
“Oh, you haven’t been to Crete!”
That’s what my friends and acquaintances would say with enthusiasm when they found out that I hadn’t visited one of the most famous and largest of the Greek isles. It was like I was left out of some big fantastic secret. As a travel writer and blogger, an initial trip to Crete had to happen — at least to see what all the fuss was about! Now, I can say I have checked Crete off my Greece travel bucket list.
It realized quickly it is a huge island, one that would take me at least a month to visit all of the places I’d love to see and discover.
Cool Things I Learned in Crete
Crete showed me its fascinating mountain village culture, serenely beautiful beaches and such warm hospitality.
Oh, and that food! I loved the stuffed zucchini flowers, delicious slow baked goat, crisp salads prepared with the richest juiciest tomatoes and flavorful olive oil. I savored so many meals. I returned to Athens five pounds heavier knowing that I’ll definitely need to be back to eat more.
Here’s my list of the 10 (plus one) things I learned in Crete in 10 days. I saved the best part for last.
1) Cretan Food
One of the top 10 things I learned in Crete – first hand – was just how good the food is.
I was curious to see the difference between Cretan food in Athens and Cretan food in Crete. It’s kind of like Greek food in the U.S. It’s great, but its better in Greece. I guess you can say that about most ethnic cuisines. However, what I loved was that Cretans were extremely proud of growing their own veggies, fruits and raising their own livestock to create the dishes they served. This was the way all of Greece was anyway before the words bio and organic were tossed around.
In Crete, all natural seems to be the only way to go. Talented chefs and restaurateurs were eager to point that out to me. Stay tuned for my reviews of some incredible places to eat in Heraklion, Rethymno and Chania.
Check out my story about Peskesi Restaurant in the top food website Culinary Backstreets: Eating Local in Heraklion.
2) Cretan Hospitality
I was offered a total of four big bright oranges as well as a plate of sliced cucumbers from various yayas I came in random conversation with. Those lovely goodies came with warm smiles, too. Then, there were the complimentary servings of raki, an anise flavored spirit. See the next item below.
3) Raki Culture
Like ouzo in Lesbos, raki is a big thing in Crete. It’s a way of life, represents hospitality and it also happens to be a wonderful natural product of the region. I loved how I was served a little complimentary bottle of raki to get my meal started, or to end it, or as a “hello and welcome” offering at places I visited. The prevalence of raki culture was definitely one of the 10 things I learned in Crete.
4) Mountain Braveness
For those of you who don’t know, Crete in Greece is kind of compared to how Texas is viewed in the U.S. Crete and Texas both step to its own kind of wild and strong beat. In the U.S. we have a saying, “Don’t mess with Texas.” Well, don’t mess with Crete.
This kind of rebel toughness is especially known to exist in the mountain villages of a region called Milopotamos. Stef has been reading a book about the resistance movement there during World War II, a time when brave Cretans rebelled against the Germans. He had filled me in on the history so on our way to the villages, I was hoping to find the people he’d told me about. Tall men with piercing blue eyes, dramatic countenances, big mustaches — all dressed in black with a traditional knife slung in the leather belt. A thing of the past? Nope. We met a few and had some interesting conversations. Stay tuned.
5) Cretan Words
Just when I think I know enough Greek, I face a Greek dialect. One funny moment in Crete was when I walked into a bathroom area and read the words korasia and kopelia on two doors. It wasn’t the Greek I learned. I couldn’t figure out right away which one was for women or men.
Here are a few Cretan words for any Greek language lovers out there:
korasi means girl (east Crete)
kopeli means boy (east Crete)
kopelia means boys and girls (east Crete)
kopelies means girls (west Crete)
mitato means shepherd’s house
za means animals
6) Cretan Accent
As I was buying a handmade purse, I asked the lovely yaya who was selling it to me what her name was. She said something that sounded like “Nitchi.” It sounded non-Greek. I got confused, furrowed my brow and asked again. With Stef’s help I realized she was saying Niki. K is pronounced like a ch. T is tschi. G is kind of like a z – or something like that!
As a lover of languages, I liked hearing the differences in Greek language. It was kind of like when I was in Zakynthos and picked up how the Greeks there spoke with a more melodic, Italian language rhythm.
7) Minoan Culture
Another one of the 10 things I learned in Crete in 10 days had to do with the culture and accomplishments of the the first civilization of Europe, the Minoans.
On a fantastic tour of Knossos, the ruins of a grand Minoan palace, my guide Emmanuel Tsagarakis pointed to an opening in the ground where some clay pipes could still be seen in the foundation of the palace. It struck me then. Imagine toilets and running water 5,000 years ago!
I also saw up close the era’s art and pottery, amazing jewelry, impressive architecture and more. It all began with the Minoans on Crete island. Following the tour up with a visit to the Archaeological Museum of Heraklion was the icing on the cake.
I learned in Crete that Knossos is a special place to explore for history lovers like me.
Like the caretta-caretta (loggerhead sea turtle) of Zakynthos, I saw another endangered animal in Greece called kri-kri.
They are endangered because of inbreeding with other types of goats and, well, meat eating. There were a few kri-kri to greet in the city gardens of Chania.
9) Stunning Beaches of Crete
I have this joke with some friends from the U.S. that I have become a beach snob since moving to Greece. Well, the fact is the country is home to amazing beaches that seem to be everywhere! I learned in Crete that I really love Cretan beaches. Stay tuned on this topic. One of my favorite topics indeed!
Greece is a blue dream. Don’t you agree? Love Elafonissi beach. Also love my @triangl @triangl_girls_official bikini. Turned out to be one great beach day in gorgeous #Crete. ?_______________________________________________________________#crete #mygreecemytravels #travel #travelblogger #elafonissi #elafonissibeach #beachbody #bikini #beachbum #beachlife #greekbeaches #visitgreece #bikiniready #ellada #passionpassprt #greece #kriti #swimsuit #chania #mytravelgram #blue #sea #turquiose #beaches #summer #passionpassport #amazing #beautiful #reasonstovisitgreece
10) Long Driving Distances Lead to Worthy Destinations
Driving across Crete reminded me of traveling on other large islands like Lesbos or Kefalonia. What I learned in Crete was that depending on where you want to go, the drive can be long. You can drive for an hour and not reach your desired destination.
In the end, where you are going to in Crete will be totally worth it. Along the way you can admire the landscapes full of olive trees, scenic coastal views, colorful flowering plants, tiny villages, natural wonders (like this gorge) and some goats and wild rabbits prancing around here and there.
10 +1 ) What I Learned in Crete: Wonderful Travel Moments Everywhere
I loved that we “ran” into some amazing travel in Greece moments. Yes, my occupation is travel writer, and I like to be prepared. However, the best moments traveling – I think – are often the moments you didn’t plan or schedule in. Here are a few:
Kataifi of Rethymno
We got to meet the best kataifi (traditional Greek dessert) maker in Rethymno (and possibly Crete), thanks to some last minute local advice. Giorgos Xatziparaschou has been running his shop with his wife Katerina since the 50s! He’s still going strong. By the way, the kataifi is fantastic.
Check out my story about Giorgos in the food and culture website Culinary Backstreets called The Kataifi Master of Rethymnon.
Almost Abandoned Achlada
We explored the almost abandoned village of Achlada outside of Heraklion. It was truly eye opening to walk in and around the emptied out homes. Amazing views as well.
Even the unknown beaches of Crete are gorgeous and historic! This is Aliki outside of Heraklion.
Waterfalls and Cretan River Fish
I also learned in Crete that the isle has tasty freshwater fish cuisine. I loved stumbling upon the fantastic tavernas by the waterfalls of Argiropoli. The restaurants all specialize in river fish (sturgeon and trout) dishes. I even “caught” my own fish.
A View at Phaistos
I was awed by the view as I toured the archaeological site of Phaistos Palace. It was so peaceful and the breezy winds that hit the slope of the mountain where the ruins remained were just perfect. If it was anything like that back when the Minoans built the palace… I could certain see why they chose that spot.
Authentic Cretan Dining
Another unexpected moment was the little village ambiance that surrounded us as we ate dinner on the balcony of a “hidden” family taverna called Palia Poli. The traditional tavern was right in the heart of Crete’s capital with great food, suggested to us by locals.
Stories with Passion
It was so great to hear different people’s stories. We wandered into the humble Georgios Koutanos’ amazing woodworking shop and museum tucked in his quiet mountain village of Axos Mylopatamou. What talent!
There were many fascinating but unexpected travel moments within a span of 10 days. I am excited to share more things I learned in Crete with you soon.
How to Get to Crete
There are more than a dozen daily flights from Athens to the Heraklion International Airport in Crete via Aegean or Olympic.
International travelers arrive by air, usually with a change in Athens. Between May and October, charter and low-cost airlines operate direct flights mainly from the U.K., Germany and Scandinavian countries.
Ferries connect between Heraklion port in Crete to Piraeus port in Athens. Travel time by ferry is about 9 to 10 hours, and the journey is typically an overnight trip.
I highly recommend Minoan Lines. I journeyed on an overnight ferry from/to Athens and found the accommodation excellent (cabin room), great facilities around the boat and friendly service. Stay tuned for a post about traveling Crete from Athens on a Minoan Lines via overnight ferry.
One-way per person tickets range from €35 + for a seat, €75 + for an inside sleeper cabin (accomodating 2 persons). You can also take your car at an additional cost (depending on size of vehicle).
For more information visit www.minoan.gr or call +30 2810 229602.
If you plan to island hop, you can also take ferries to/from Heraklion to other islands including Santorini, Ios, Paros, Naxos, Folegandros, Amorgos, Tinos, Skopelos, Skiathos and Mykonos.
Getting Around Crete
The easiest way to get from point A to point B on the island is by driving. If you’re looking for a reliable and professional company, I recommend Rental Center Crete. They have car hire services at the Heraklion airport, Chania airport and the port of Heraklion. Other rental services are available in Hersonissos, Gouves, Kokkini Hani, Georgioupolis, Agios Nikolaos, Rethymno and Bali.
If you’re not looking to drive or bother with public transport, another option is booking a great private tour of the island. I’d recommend Crete Cab Airport Transfers. Besides transfers, they offer a variety of interesting tours and excursions with an array of vehicle types to choose from.
Where to Stay in Crete
I highly recommend the following stays in Crete.
I stayed about 25 kilometers just outside of Heraklion in a beautiful mountain village with a view of the sea named Achlada. Mourtzanakis Residence is traditional eco-minded stay set on a lush private property with a pool (adult and children’s pool) and features sunbathing areas. There are studios as well as larger villa homes. It is run with care by a wonderful local Greek family.
Centered between Rethymno and Chania, you’ll find a hidden gem called Natalia’s Houses. The property is set in the mountain village of Douliana about a half-hour drive to either city. The homes are traditional, offer great amenities and amazing peace and solitude. There is a pool and access to a hiking trail. This property is also run by a very hospitable Greek family. The property is a member of the Guest Inn – Greek Network of Rural Accommodation.
Just steps from the old town of Chania you’ll find the four-star luxury Samaria Hotel known for its modern and beautiful suites and rooms. Views to Chania’s picturesque old town. Excellent breakfast and sparkling pool. Overall service is great.
For a rundown of top destinations to choose a home base in Crete, visit my earlier post Where to Stay in Crete.
What to Do/Where to Eat in Crete
Stay tuned for more details on all of the properties above and more about what to do in Crete in the coming weeks! Don’t miss a post. Crete has amazing restaurants, beaches and villages to explore. Sign up for the My Greece, My Travels newsletter here.
This post sums up the 10 things I learned in Crete in 10 days. Have you ever been to Crete? Is there anything you’d like to share about what you may have learned in Crete during your travels in Greece? Feel free to comment below.
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